Welcome to Good Food Gluten Free Bakery
At Good Food Gluten Free Bakery, our passion for gluten-free baking transforms the lives of those with dietary restrictions. Located in Salt Lake City, our quaint bakery offers a delightful selection of fresh, homemade breads, sweet treats, and ready-to-bake mixes, ensuring everyone can indulge without worry. Our hearty English muffins, mouthwatering banana bread, and delicious zucchini bread showcase our commitment to quality and flavor. Customers rave about our rich cinnamon rolls and tempting pumpkin chocolate chip muffins, a nostalgic nod to childhood favorites. At our bakery, gluten-free truly means good food, bringing joy and comfort to all who visit.
Good Food Gluten Free Bakery: Reviews & Ratings
Location
- 423, A-113, W 800 S, Salt Lake City, UT 84101 Hotline: (801) 413-4978
Welcome to Good Food Gluten Free Bakery, a delightful haven for gluten-free enthusiasts nestled in the heart of Salt Lake City, UT. Located at 423, A-113, W 800 S, this vibrant bakery redefines gluten-free baking with an impressive selection of mouthwatering treats that cater to all dietary needs.
If you’re on a quest for delectable desserts and wholesome breads without gluten, you’ve struck gold. Good Food Gluten Free Bakery not only offers a wide array of gluten-free options, but their commitment to quality and flavor ensures that every bite is worth savoring. Whether you are in search of a hearty sandwich bread or indulgent banana bread, this bakery has crafted recipes that will surpass your expectations.
- Address: 423, A-113, W 800 S, Salt Lake City, UT 84101
- Phone: (801) 413-4978
- Highlights:
- - Takes Reservations
- - Offers Delivery & Takeout
- - Wheelchair Accessible
- - Outdoor Seating
- - Catering Services
- - Happy Hour Specials
- - Dogs Allowed
Customer reviews speak volumes about this hidden gem. Daniel Jimenez, who visited while on a ski trip, expressed his joy upon discovering such an outstanding gluten-free bakery. His satisfaction reflects a broader sentiment among patrons, as they rave about the flavor and texture of both sweet and savory offerings.
The pumpkin chocolate chip muffins mentioned by Taylor Moody are just one example of how this bakery reignites childhood memories through delightful cuisine. Each bite resonates with nostalgia and comfort, making it a favorite among locals and visitors alike.
M K’s experience with a jalapeno cheese scone and cinnamon roll highlights another facet of Good Food Gluten Free Bakery — the ability to create bold flavors that appeal to both gluten-free and gluten-loving patrons. Their treats are crafted to ensure that everyone walks away satisfied, regardless of dietary preferences.
Serena Hansen echoes this sentiment, sharing the joy of consistently delicious options that make her returns to the bakery a must. Her favorite, the cinnamon roll, is a testament to the bakery's commitment to palatable perfection, proving that gluten-free can be just as gratifying as traditional pastries.
In a world where gluten-free options are often deemed lacking, Good Food Gluten Free Bakery stands out as a beacon of quality and taste. With their expansive menu and welcoming atmosphere, you’ll not only find your go-to treats but also a new sense of community. Be sure to stop by for a quick grab-and-go snack or enjoy a leisurely moment on their outdoor patio—you won’t regret it!
Indulge in the goodness of gluten-free delights at Good Food Gluten Free Bakery. Your taste buds will thank you.